We are so excited to let you in on our "Little" secret!  Back in March, we started seriously discussing the idea of wanting a new package for our 48oz retail containers.  We had a few logistical issues with our current tubs and thought our look was a bit dated.  After doing some research and interviewing…

Ice Cream Lovers- Meet Brownie Caramel Crunch

This might be our most premium flavor yet!  Savor our rich chocolate ice cream, fluffy pieces of brownie, chunks of heath bits and a ribbon of caramel.  We worked hard tweaking our recipe to make sure this flavor was the softest and creamiest around!…

Bridgeman's has been around for a long time and always made catering available for those interested in serving premium ice cream to their guests or staff.  In the past year, we have decided to try to make ourselves more available for all of our fans and have spent a lot of time building some great…

In honor of celebrating our 80 year anniversary, Bridgeman's is excited to announce we are bringing back our historical La La Palooza Sundae to share with your family (or try to eat yourself) at the 2016 MN State Fair!  William Bridgeman, who co-invented the gut-busting…

We were soooo excited last night when we got an email from Kevin Doran with KSTP about shooting a showcase spotlight with him for our new MN State Fair treat...the retro La La Palooza! Many of you might remember this Sundae from being popular when you were a child and either sharing it with the whole…

We would like to give one final shout out to Bridgeman's - Grand Rapids.  For over 20 years, Gail and Ted Johnson have been great Bridgeman’s partners as owners of the Grand Rapids, MN location.  They have recently made the tough decision to retire and close their restaurant as of 12/31/15.  We will…